Nutrismart - Food Intolerance Rapid Test
Internal Reference:
DEFIPOC57
Symptoms of food intolerance (bloating, headache, fatigue, diarrhea, irritable bowel and other gastroenterology and dermatology related conditions) could be multifaceted and could appear within a few hours or even days after the consumption of the food. This makes it difficult for the healthcare practitioner and the patient to identify the food or foods responsible for the symptoms. There is a need for a quick diagnostic tool that can identify foods causing the adverse reaction and aid the healthcare practitioner to consider therapeutic options (e.g. a 1- or 2-month elimination diet) to alleviate the patient’s symptoms.
Features
- Tests IgG4 rather than total IgG which makes it a more accurate test for food intolerances
- Healthcare practitioners, dietitians and nutritionists can test their patients during consultation (one drop of finger prick blood) quickly (30 minutes)- no waiting for laboratory test results
- The world’s first 30-minute rapid test for Food Intolerance
- Tests 57 of the most common foods
- Covers 90% of the common foods consumed all around the world and Arab countries
- Results read with the naked eye, as compared with the control signal
- Test kit includes all necessary equipment (test device, blood sampling kit, test reagents, etc.)
- Hygienic – blood sample and reagents are retained within the device
- Suitable for both adults and children (over the age of 5)
- Aimed at enabling diagnostics and saving time for health practitioners, diagnostic laboratories, nutritionists, dietitians and patients
- 18 months shelf life
- DST Company is certified by the TÜV Rheinland according to ISO 9001 and EN ISO 13485
- Nutrismart can be only be sold to health care professionals
- Also available in pack of 4 - DEFIPOC57P4 and 20 - DEFIPOC57P20 and 50 - DEFIPOC57P50 and 120 DEFIPOC57P120
Tested Food Panel
- Grains: Wheat, Rye, Barley, Oat, Grain mix A (Buckwheat, Amaranth, Goosefoot), Grain mix B (Corn, Rice), Gluten
- Nuts: Peanut, Hazelnut, Almond
- Fruits: Banana, Fruit mix A (Lemon, Orange), Fruit mix B (Strawberry, Grape, Peach), Apple, Pineapple, Kiwi fruit
- Egg: Egg white, Egg yolk, Casein
- Milk: Cow’s milk, Goat’s milk, Sheep’s milk
- Seafood: Cod, Fish mix (Salmon, Trout), Tuna, Seafood mix (Shrimp, Squid, Octopus)
- Vegetables and legumes: Tomato, Legume mix (Pea, Green bean), Vegetable mix A (Carrot, Celery), Vegetable mix B (Cabbage, Broccoli), Leek/Onion mix (Garlic, Onion, Leek)
- Meat: Lamb/Mutton, Meat mix A (Pork, Beef), Meat mix B (Chicken, Turkey)
- Others: Potato, Soy, Yeast Mix (Baker’s yeast, Brewer’s yeast), Cacao, Coffee, Mustard
- Check https://www.youtube.com/watch?v=07lktAY-Fsg for video demo of using Nutrismart
Check out the most frequently asked questions about Nutrismart: part 1 and part 2
Check out articles one and two comparing IgG to IgG4
Check out articles about Scientific Validity and Information regarding the use of IgG4 for diagnosis
To know where the science has progressed in this field, check the following articles: article 1, article 2, article 3, article 4, article 5, article 6, article 7, article 8, article 9
Customize the Nutrismart report with your logo and your patient's data and test results
Click here to check a sample of the report
Download and print this A3 poster or this A5 flyer to let your patients know about the test availability in your clinic
Now available in Arabic & English, download the new Evaluation Sheet - PDF
Also available in Excel format for filling.
Download a summary of the food items in our Food Intolerance and DNA tests. - Check https://www.youtube.com/watch?v=07lktAY-Fsg for video demo of using Nutrismart
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