Gulf Food Kit 2

You save 15% with the NUMED Gulf food kit that encompasses 50 food items highly consumed by the Gulf population

• ENFMMEA19 - Lima beans, cooked, 1/2 cup, 120 ml
• ENFMMEA27 - Chickpeas, cooked, 1/2 cup, 120 ml
• ENFMFAT9 - Almonds, raw, 6 (11g)
• ENFMNUT8 - Pine nuts, dried, 7.5g, 1 Tbsp
• ENFMNUT12 - Sunflower kernels, dry roasted, edible part (19g, 3 Tbsp), with hulls (e/5 cup)
• ENFMMEAT1 - Kafta, grilled, 2 pieces, 50g, each (9 cm, 25 g)
• ENFMMEAT7 - Kabab, meat, grilled, 1 piece, 13 cm, 75 g
• ENFMMEAT4 - Shawarma, meat, 30 g
• ENFMMEAT14 - Lamb chop, braised, 30 g, edible part
• ENFMSEAFO3 - Crab, sticks, 3 pieces, (8 cm long), 15 g each
• ENFMSEAFO4 - Shrimp, extra-large, cooked, 4 pieces, 15 g each (edible part)
• ENFMPOUL1 - Chicken, drumstick, fried, 1 piece, 88 g, 60 g edible part
• ENFMPOUL2 - Chicken, leg, fried, 1 piece, 160 g, 117 g edible part
• ENFMPOUL4 - Chicken liver, cooked, 1 piece, 160 g, 117 g edible part
• ENFMPOUL5 - Kabab, Chicken, grilled 1 piece, 16 cm, 110 g rice, potato and others
• ENFMGRA34 - Potato, mashed, 90 g
• ENFMGRA35 - Potato, baked, 1 medium, 160 g
• ENFMGRA47 - Rice, white, 1 cup, 240 ml
• ENFMBREA1 - Bread, Samooli ( sandwich, white), 18,5 cm length, 60 g
• ENFMBREA4 - Bread khameer (Al Jazeeri), 16 cm dia., 1/2, 60 g
• ENFMBREA6 - Bulgur, cooked, 1/2 cup, 96 g
• ENFMBREA15 - Markouk (shrak, saj, mashrouh0), 1/4 loaf, 27 g (48 cm dia.)
• ENFMBREA17 - Bread, tannour, 1/2 loaf, 35 g (21 cm dia.)
• ENFMFAT17 - Olive oil, 1 tsp, 5 ml
• ENFMFAT21 - Ghee, 1 Tbsp, 15 g
• ENFMFAT24 - Raw animal fat, 2 pcs, 15 g each
• ENFMMIL17 - Karishe, 2.5 Tbsp, 40 g
• ENFMMIL28 - Cheese, goat, 1 slice, 30 g
• ENFMMIL6 - Yogurt, plain, whole, in melamine bowl, 1 cup, 240 ml
• ENFMMEAL5 - Kabsa, in melamine plate, 1 cup rice, 60 g lamb meat, almonds, carrots and spices
• ENFMMEAL18 - Mansaf, lamb, in melamine plate, 1 cup rice, 60 g lamb meat, pine nuts, almonds, jameed yogurt and spices
• ENFMMEZ2 - Moutabbal (eggplant dip with tahini) and olive oil, 5 Tbsp, 75 g + 2 tsp olive oil
• ENFMSOUP1 - Vegetable soup, 1 cup, 240 ml (1/2 cup of cooked vegetables)
• ENFMSOUP5 - Lamb stew (lamb salona)
• ENFMFRU23 - Dates, raw, yellow, 2 (28 g)
• ENFMFRU45 - Dates, dried, 2 (20 g)
• ENFMFRU46 - Papaya, raw, 140 g, 1/2 fruit (medium size)
• ENFMVEG3 - Tomato, raw, medium, 7.5 cm dia. 150 g
• ENFMVEG5 - Artichokes, hearts, cooked, 1/3 cup, 66 g, 4 pieces
• ENFMVEG22 - Almonds, green, 4 pieces, 48 g
• ENFMVEG28 - Radish, raw, 2 medium
• ENFMSWE8 - Dates with almonds, 2 dates (20 g) with 2 almonds (4 g both)
• ENFMSWE9 - Baklava, kol wa shkor, with pistachios, 1 piece, 17 g
• ENFMSWE17 - Mushabbak (Jalebi), 1 piece, 40 g
• ENFMSWE27 - Maamoul, filled with dates, 1 piece, 25 g
• ENFMSWE31 - Aseeda, in melamine plate
• ENFMSWE34 - Khabees
• ENFMSWE35 - Kallaj, 1 piece, 110 g
• ENFMSWE36 - Qatayef, 1 piece, 95 g
• ENFMNADJU2 - Jallab in polycarbonated tumblr, 1 cup, 240 ml