Fat in Meat & Substitutes 1 - Tubes (Arabic)

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    Internal Reference: ENT018

    • An appealing set of 3-D tubes visualizing and comparing the fat content in 12 meat products consumed in the Middle East area. Each tube reflects the fat content in 1 exchange of meat/protein of these foods (around 8g)
    • It is provided with a tent card showing pictures and descriptions of each of the 12 foods as well as nutrition recommendations regarding fat consumption, a Numed carrying bag and a Plexiglas stand
    • Excellent finishing - all materials used are safe and non-toxic
    • Language: Arabic
    • Foods shown are: Chicken Skinless, lean beef, Chicken liver, Taouk chicken, Most beef meat, Turkey, Chicken with skin, Shawarma, Luncheon meat pork, Macanek, Kawarma, Soujouk, Salami
     
    Lebanon

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