Fat in Dairy 1 - Tubes (Arabic)

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    Internal Reference: ENT017

    • An appealing set of 3-D tubes visualizing and comparing the fat content in 12 dairy products consumed in the Middle East area. Each tube reflects the fat content in almost 1 exchange of milk of these foods (around 8g)
    • It is provided with a tent card showing pictures and descriptions of each of the 12 foods as well as nutrition recommendations regarding fat consumption, a Numed carrying bag and a Plexiglas stand
    • Excellent finishing - all materials used are safe and non-toxic
    • Language: Arabic
    • Foods shown are: Camembert cheese, Ricotta cheese, Goat cheese, Brie (creamy cheese), soft cheese, Cheddar cheese, Swiss cheese, Roquefort, gruyere, parmesan, American Cheese, Cheese cream
     

     

    Lebanon

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